Topped with sour cream and sprinkled with slow-cooked caramelized onions, chopped green onion, and bacon. They’re totally worth the effort. Interesting! Gourmet, handmade pierogis! Refrigerated and stored in a container. 93 Front St E. St. Lawrence. Well, that didn’t last more than a couple of months – they’re too good (plus, quarantine)! Wholesome made. Omg, don’t even miss store bought after these. And then I took things a step further and added caramelized onions, for extra savory flavor with just a touch of sweetness. I use to love peirogies & your recipe sounds wonderful. here's how to make vegan pierogies stuffed with a sweet potato and sauerkraut filling! Your email address will not be published. Only used the dough recipe, but it worked SO well. Pierogies have a special place in my heart. It’s mostly about the sauce you put on them. Please mention "no bacon" if you don't want bacon. Stay tuned for our 2020 tour announcements! https://www.thespruceeats.com/no-egg-no-dairy-pierogi-dough-recipe-1136816 This dough worked perfectly. I made cashew sour cream and served them with kimchi sauerkraut and roasted brussel sprouts. Another dinners worth in the freezer. Dairy Line. L4X 2G6 Phone: +1 (905) 232-5857Head Office Map I think that would work, but I haven’t tried it, so I’m not sure! I’d love to know if these can be baked as well. Dedicate a lot of time to preparing these. I’m not vegan but my husband is so I cook vegan at home. This went into my digital recipe file! 2 rice & veggie cabbage rolls in Red Sauce served with coleslaw. Pierogi poutine. I’d love to hear how it works out if you try! Enjoy!! Your order will be delivered in minutes and you can track its ETA while you wait. Recipe by tendollarwine. I just made those tonight and they were delicious! Awesome!! (Prep time includes 30 minutes for dough to rest). So worth it though. No delivery fee on your first order. Or cook first? I cook without oil so frying would not be an option for me. Please mention "No bacon" if you don't want bacon. I already plan on eliminating the oil from the filling and modifying cooking method to avoid the vegan butter. I’m not a fan of the rolling either – ha! To be warmed up in the oven with the t-350C for about 40mins. I’ve been to Toronto six years ago. Delivery. :) Thanks Jenny! Thanks for the tip! These are work but so good. What I’m worried about is all the calories first and is there a way to cut them way down. Tender pockets of dough are stuffed with a mix of hearty mashed potatoes and sweet caramelized onions, then pan-fried until golden to make these comforting vegan pierogies. I am so glad to finally have an excellent vegan pierogie recipe, as I have missed pierogies since I became vegan. Hi my friends! Sprinkled with slow-cooked caramelized onions and chopped green onion. + 12 Potato and Cheddar Perogies with 2 toppings: Caramelized and Green Onions (NF) (V) In summer we make pierogi with fruit usually blueberries or strawberries or cherries that get topped with some cream mixed with sugar but I guess vanilla yogurt would do as well. 5 potato and cheddar pierogi served with one vegan large cabbage roll (rice, corn, carrot, onion, green peas) in tomato sauce, coleslaw and sour cream. Served with coleslaw. Transfer the pierogies to a paper towel-lined plate. Order online and track your order live. Wow! I made them today and they taste just as good as any homemade pierogie I have ever had! They freeze well, too! Don't overcook it. I haven’t tried so I can’t be 100% sure, but I think spelt or whole wheat pastry would be good bets. (DF) Dairy-Free While the dough rests and the onions caramelize, place the potato into a medium pot and cover with water. Perfect timing! Pierogi are already cooked, ready in 5 minutes.Each bag of pierogies is 16 oz. Anything I can substitute for that? That sounds like a delicious meal! Rice and veggie cabbage rolls in red sauce, 2 pieces. With the butter. Very nice recipe! Either way, I love them and can’t wait to try them. Thanks for the amazing recipe! Hi just wondering what type of vegan butter you use ? And it offers 160 veggie restaurants if you include vegetarian restaurants as well. Cook for about 4 minutes on each side, until golden and crisp. + 4 Large Buckwheat and Mushroom Cabbage Rolls in Mushroom Sause (V) (DF) (NF) That’s the best tasting pierogi filling I’ve ever had. 5 perogies topped with beef meatballs in brown mushroom sauce and sour cream. You might be able to leave it out, but no promises as I haven’t tried the recipe without it. Meals come fully cooked and chilled/frozen. Wholesome made. Coleslaw added on a side. YAY!! Rosalinda (Vegan Mexican) Rosalinda is another restaurant that recently hit the Toronto food scene. The Best Pierogies in Toronto 2 months ago. In most cases, it’s pretty easy to find vegan meals at vegetarian restaurants as well. I’m so glad they were a hit! Thank goodness I have lots leftover. LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: February 19, 2018. My first time making homemade pierogies and definitely worth the amount of effort it takes to make them. Rolling it out qualifies as an upper body workout. For meal prep I’d say boil then freeze, and then thaw and fry on the day of serving. A little late on my comment here but I think I’m going to try air-frying them sometime this weekend. Ok it’s called Pierogi not pierogies. Serving them with vegan Tofutti sour cream and a side of caramelized onions. Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz, Caramelized Onion & Potato Vegan Pierogies. Transfer the dough to a lightly oiled bowl and cover. Sprinkled with slow-cooked caramelized onions and chopped green onion. Canada’s love for the pierogi is true, no matter which way you spell it. :). I am wondering if these could be made and frozen for an easy week night meal? (V) Vegan and Vegetarian Vegan Cheddar Style. + 4 Large Slices of Roasted Pork Shoulder topped in Gravy (GF) (DF) (NF) Our dedication and high standards in product quality will always be our top priority! Or substitute it for something more “whole food”/less-processed/non-oil. Frozen fully cooked Chicken Schnitzel, Frozen fully cooked Beef Meatballs in Mushroom Gravy, 0.5 L. Wholesome made. My husband loooooved them too. I haven’t been able to find a recipe that I liked and found easy to work with for pierogi dough. Saying all that I will be trying as I am on a hunt for vegan pierogi since as a polish person this always was a staple in my house :). + 0.5 L Purple Coleslaw (GF) (V) (DF) (NF) So good! Boiled pierogies with mushroom gravy were a childhood favorite of mine, and since giving up dairy, I have been missing pierogies so much. A New Taste. A mix of potato and cheddar and sauerkraut and mushroom pierogies. Yummmmy. Fully Cooked & Frozen Potato & Cheddar Pierogi. This meal doesn't have any toppings included in the cost! this sounds incredible. (DF) Dairy-Free Thanks for another great recipe! This is from my Mom’s traditional recipe, so I cannot comment on calories or vegan qualities. https://www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes Hi! I had one split open during boiling. When the dough has sat for 1 hour, split it into 2 halves. I have come across store-bought vegan pierogies in plain old potato or potato and onion flavor. + 1 L of Lentil Soup (GF) (V) (DF) (NF) Can’t wait to share the batch with friends. Add toppings below if needed - bacon, green onions and caramelized onions will be added on top of perogies, sour cream and coleslaw will be packed separately. Thanks for posting! Frozen fully cooked Chicken Patychok/Skewer, Wholesome made. The devil incarnate. Spelled many different ways: pierogies, pierogie, peirogy, pyrohy, pyrogy and the list goes on and on. Includes lentils, potato, celery, carrot, spinach. I’m glad you’re enjoying the recipes! 5 pierogies with 1 large beef and pork and rice cabbage roll topped with red sauce and sour cream. 7 pieces of sauerkraut and mushroom pierogies with coleslaw. I’m not sure, but my best guess would be 400 degrees for 10 minutes per side. I’ve never had a pierogie with meat, so I just went with potatoes for this version, but now I’m itching to try them with some smoked tofu! As far as the calories, you might be able to get away with boiling then and skipping the frying – I know some people prepare pierogies that way, but I fried all of mine so I’m not sure how it’ll turn out! Stir in the water and butter to form a dough. When do we add cup water to pierogi dough? So glad you enjoyed them! It is very important to fully close up the pierog or the stuffing will fall out during cooking. We use locally grown produce and with our products being GMO Free you are provided with a clean, fresh taste. Try our new Blueberry Perogies (6 pcs) bathed in butter and served with sour cream. FOOD, DRINK, AND MERCHANDISE VENDORS. I will try making this recipe. … We offer a variety of flavors. + 12 Sauerkraut and Mushroom Perogies with 2 toppings: Caramelized Onions and Green Onions (V) (DF) (NF) Please add in the comments "No bacon" if you don't want bacon. Just as you remembered them tasting. Pierogi Pierogi are stuffed Polish dumplings. if so, what temperature would you suggest & how long? You can read more about me here. Heavenly Sauerkraut and Mushroom Pierogi & Slaw. Pierogi are boiled first, once u boil them you can freeze them or u can just freeze them without cooking it just means u need to complete defrost them later before boiling. I never tried making pierogis before and my first try was pretty successful. I’ve heard of people just boiling pierogies, so I think you could skip the frying if you aren’t into it. Reroll the dough as needed, and repeat with the other half. When you’re ready for them, just thaw and cook them in some vegan butter. I’m pretty sure pierogi dough is the devil, though. (NF) Nut-Free, This site is protected by reCAPTCHA and the Google, This website uses third-party cookies in order to serve relevant ads. Your recipes are always a big hit in my house. To make the dough, stir the flour and salt together in a medium mixing bowl. Please add in the comments "No bacon" if you don't want bacon. Please add in the comments "No bacon" if you don't want bacon. Awesome!! Thanks!. I’m so glad you’re enjoying them! Meat and Rice Cabbage Rolls (2ps) in Red Sauce & Slaw. If they stick together while the dough is raw they will rip apart an all that work is wasted. Bacon & Cheddar. 12 pieces of fully cooked and frozen perogies. For the maximum enjoyment of our virtual guests, food items will arrive fully cooked in oven-ready packaging for re-heating, with all food being prepared fresh and chilled/frozen for transportation. Serve with sauerkraut, dill, chives, applesauce, and/or vegan yogurt or cashew cream. Subscribe for email updates and receive a free copy of my veggie burger e-book! Fill with onion and potatoes, cabbage, or anything else you can think of. Unit 8 665 Tradewind Drive, 665 Tradewind Drive Unit 8, Hamilton, ON, L9G 4V5, Canada 2896892873 info@pierogime.ca + 4 Large Buckwheat and Mushroom Cabbage Rolls in Mushroom Sause (V) (DF) (NF) Plus the dough is usually just water and flour plus some salt-but I think if you just fry them (instead of cooking) butter is a good option. Transfer one of halves to a lightly floured surface and roll to a square of about 14 x 14 inches. Then you may store as you wish and reheat them by oven of fry. Polish vegans usually mimick the traditonal ruskie pierogi with just potatoes and smoked tofu(and some onion if you want to) -it tastes exactly the same, you can get anyone to think they’re the real ones. These are a bit of work, so I recommend making a big batch. I’m glad you posted this, because I never tried my hand at the dough before. Place the pot over high heat and bring the water to a boil. Fully Cooked & Frozen/Chilled Meat Cabbage Rolls. Sprinkled with chopped green onion. The vinegar helps balance the flavor, but lemon juice might work as a substitue. Served with coleslaw. I’m afraid I’m not sure as I don’t have any experience with ghee. Rather than fiddle with a double-batch of 48, I basically did triple-sized pierogi. Hi, I'm Alissa! Vegan Pierogi Dough. :), Made these for our Polish Christmas Eve this year for myself (vegan) and my entire non-vegan family, die-hard carnivores. Pierogi with Vegan Rice & Veggie Cabbage Roll in Red Sauce. I’ll have to give that a try. They have made dumpling forms now that u could use if you struggle with correctly closing the dough. Sold in the aluminum container chilled or frozen depending on availability. Sooooo good. Apply a bit of water if you have trouble sealing the dough. My pierogies aren’t winning any beauty pageants, but I really don’t care because they were incredibly tasty. While the dough rests, caramelize the onions. (V) Vegan and Vegetarian Enjoy! I’d love to hear how it works out if you try! I just took the lazy route before and used vegan wonton wrappers. Sprinkled with slow-cooked caramelized onions and chopped green onion. Wide flavors range from sweet and savoury through traditional, gluten free, vegan, gluten free. :). * Percent Daily Values are based on a 2000 calorie diet. Can serve up to 4 people. Typically stuffed with cheese and potato but available with a … Sign up for email updates and receive a free copy of my veggie burger e-book! Sausage served with purple and white coleslaws and 5 potato and cheddar pierogies topped with sour cream and sprinkled with slow-cooked caramelized onions, chopped green onion, and bacon. (NF) Nut-Free, The Heavenly Box will feed 4-8 guests, featuring vegetarian and meat culinary creations. Frying in batches in a little oil to lightly brown them then finishing off by adding a small amount of water to poach (with a lid on) works well also. Has anyone tried it? and they are SO GOOD! I ended up adding some Daiya cheddar cheese shreds and having the onions on the side, for a cheddar potato variety. Boil and then fry! + 12 Sauerkraut and Mushroom Perogies with 2 toppings: Caramelized and Green Onions (V) (DF) (NF) Your best guess is all I ask for, just a place to start. Pretty good. Fully Cooked & Frozen/Chilled Vegan Cabbage Rolls. Thanks so much for posting. Thanks Sandra! Vegan Pierogies. MAKE IT SHINE! My Polish/Ukrainian husband agrees! Or is frying a different option than boiling? Allow it to rest for 1 hour. Filled with enough water to cover about 1/3 of the Will also use whole wheat pastry flour. All Flavours are Egg Free. The nutrition facts say there are 4 / serving and the recipe says that it serves 6. I hope you like this one! Vegan Lentil & Spinach soup, 1 cup. All of our Pierogi are homem ade using only the highest quality ingredients. You could also try just boiling them and skipping the frying. And they’re good. You can definitely switch up the fillings! + 1 L of Lentil Soup (GF) (V) (DF) (NF) Thanks Ewa! Drain the potato into a colander and return it to the pot. Instead of frying, could these be baked in the oven? When the onions are finished cooking, stir them into the potato mixture. For the stuffing, I threw together something with sautéed potatoes, leek, white cabbage, tempeh, rice vinegar, paprika, and dill. Coleslaw added on a side. Great recipe, thanks. 10 tips and reviews Val: Vegan donuts, brownies, cookies, scones, pretzels and prepared sandwiches and frozen pierogies, mac n' cheese, pot pies and enchiladas. 400 Bathurst St, Toronto, On M5t 2s6, Canada, Pierogi with Chicken Schnitzel & Coleslaw. Sprinkled with slow-cooked caramelized onions and chopped green onion. Includes beef meatballs and mushroom brown gravy. The filling for these guys is tasty enough to eat on its own. Can’t wait to try these. Keep those great recipes coming! I’m so glad you enjoyed them! Cheddar Cheese. Sprinkled with chopped green onion. I was just thinking about making some vegan pierogies but I wanted a new recipe. Your email address will not be published. No worries! The best perogies in Toronto represent one of the favourite comfort foods of our Eastern European community here in Toronto. Made these and they are super tasty! Also lightly watering one edge of the dough would help with that as well (not sure if that was mentioned) MORE READING. No need. 3171 Lenworth Dr. UNIT 8, Mississauga, Ontario. These were PHENOMENAL. As someone who is WFPBNO but still new to it and not very experienced in the kitchen… I’m wondering if I can eliminate the vegan butter in the dough recipe. That’s awesome! Pierogies - Vegan and Gluten-Free Makes 20 dumplings Ingredients: 1 c. sweet rice flour 2/3 c. potato starch 1/4 t. salt 1/2 t. baking powder 1 t. xanthan gum 1/2 c. warm water 1 flax "egg" (1 T. flax meal mixed with boiling water, set aside to become gelatinous) 2 t. olive oil Prepare: Before cooking? Highly recommend :). Allow to cook, stirring occasionally, until the onions become very soft and light brown, about 45 minutes. I like to freeze them after boiling, then thaw and fry before serving. Pierogi with Vegan Buckwheat & Mushroom Cabbage Roll in Mushroom Sauce & Slaw. Do the boiling step to cook the exterior dough. I made this recipe exactly as is and they turned out incredible. OMG! Pierogi Me! I’m Polish so I know a thing or two about pierogis. Do you boil them and then fry them? Place about 1 tablespoon of the potato mixture onto each dough round, then fold in half and seal tightly to form a pierogie. If you do I’d use parchment paper so there’s no sticking. Please add toppings and sides you want below! Heavenly Potato Cheddar Pierogi & Coleslaw. Oh, that sounds delicious!! They are stuffed with almost any filling you can imagine. (GF) Gluten-Free I’m so glad you enjoyed them! You can try enabling it or visiting the website with a browser that supports Javascript. Any luck freezing batches of these? I'm a former attorney turned professional food blogger. visit website . Iconic Canadian Food: Wild Rice, the Caviar of Grains Stanley's Pierogi. A vegan Mexican restaurant located in the city’s financial district, the feel-good interior is full of good vibes, with lots of plants, velvet seating and fun wallpaper, and the food is incredible! Topped with sour cream, slow-cooked caramelized onions, chopped green onion, and bacon. A wonderfully easy pierogi dough. Until now! Please add in the comments "No bacon" if you don't want bacon. Add butter to the skillet between batches as needed. Then my next is what is 1 serving? https://gfjules.com/recipes/gluten-free-pierogi-pierogies-recipe We have even made dessert pierogi using apple pie filling! Before or after boiling? Discover . Topped them with sauerkraut and coconut yogurt, served with cooked quince and apple sauce and veggie hotdogs. Toppings and sides are not included, add on extra cost! I didn’t discover these things until after going vegetarian back at the age of thirteen. At what point would be best to freeze? Chicken Patychok (skewer) 2 ps served with coleslaw and 5 potato and cheddar pierogies topped with sour cream and sprinkled with slow-cooked caramelized onions, chopped green onion, and bacon. + 12 Potato and Cheddar Perogies with 2 toppings: Caramelized and Green Onions (NF) (V) I made these tonight and they were awesome. Best Vegan Friendly Restaurants in Toronto: See Tripadvisor traveler reviews of Vegan Restaurants in Toronto. No one seems to clarify the number per a single serving. Thanks! You should get about 24 circles. Love it! You can freeze them before or after boiling. These would be great with a spicy mustard dipping sauce. Wholesome made. Boil them all now, then seal up and freeze any that you won’t be eating right away. Thanks for catching that! When the dough is resting should it be put in the refrigerator? What may be the most Canadian dish ever? Guides Turn to medium and add the pierogies giving them plenty of room frying in batches. I did break it up into 2 days though – made the filling one evening and did the rest the next day. Who’s going to say no to giant pierogi?! Sprinkled with slow-cooked caramelized onions, chopped green onion, and bacon. Try using 2 1/2 cups flour with 1/2 cup potato flakes, also use the water from boiling the potatoes. Today is VEGANMAS Day 18. Room temperature is just fine! I had some hiccups the first time I tried them, and they took so long and were so much work, that I figured I’d never make them again. Today, the trendy Loaded Pierogi in Toronto is just as appreciated as Cafe Polonez, an old-school favourite serving up pierogi since 1981. After finding success with your baked samosa dough, I thought I’d give this a shot. Guides The Best Spots for High Tea in Toronto 11 months ago. I’m so glad you enjoyed them!! + 1 L of Borsch (GF) (V) (DF) (NF) Wow, these are amazing! Frozen fully cooked Chicken Patychok/Skewer, Wholesome made. I have a freezer full of wonton wrappers and I’m DEFINITELY trying that! No extra cost!!! Wrapped in tradition and savory flavours, our perogies and pelmeni are perfect for sharing, celebrating and getting the conversation flowing. Any thoughts? 1 Ukrainian Sausage served with warm Sauerkraut. Filed Under: Entrees Tagged With: caramelized onions, dumplings, polish, potatoes. The Heavenly Box will feed 4-6 guests. You could also try to cut back on the amount of vegan butter and fry them in a really good nonstick pan. This recipe makes 24 pierogies, with 4 per serving – I just added those numbers to the recipe! Pierogi with Ukrainian Sausage & Coleslaw. Does this mean you made 24? They say how many it will feed, but not how many it makes so you can tell ahead of prep the calorie content of the portion so you know what to pair it with. I’d also make sure to use parchment paper so they don’t stick. WHAT?! I love creating vegan recipes with bold flavors! All non-reheat items will be packed separately. Refrigerated and stored in a container. Mission accomplished! Miyoko’s is my preferred brand, but Earth Balance is easier for me to find at the store, so I usually use that. 2 People talking Join In Now Join the conversation! + 4 Large Rice and Veggie Cabbage Rolls in Red Sauce and topped with Green and Caramelized Onions (GF) (V) (DF) (NF) Cut 3-inch circles using a drinking glass or pastry cutter. I just made these (a big double batch!) One word of caution: seal yours tight! :). Fantastic recipe, no one could tell the difference between these and tradional pierogies. Complement it with a piece of garlic bread and sour cream in add-ons below. However I guess it don’t really matter have them for breakfast if u fancy ;). Bring a large pot of water to a boil and add the pierogies (work in batches if it gets too crowded). 5 potato and cheddar pierogies topped with roasted pork shoulder, sour cream and coleslaw on a side. Can you substitute a different flour, say spelt? 80 Restaurants. European Delight 49 $Delis, Polish, Ukrainian. Browse Toronto restaurants serving Vegan Friendly nearby, place your order, and enjoy! Pierogi is a plural and one is called pierog just an FYI this is highly triggering for polish ppl. Vegan Rice & Veggie Cabbage Rolls (2ps) in Red Sauce & Slaw. Mash the potatoes with a potato masher and stir in the milk, nutritional yeast flakes, white wine vinegar, garlic and salt. Made these tonight exactly as written and they were delicious! Pierogi with Roasted Pork Shoulder & Slaw. + 1 L of Borsch (GF) (V) (DF) (NF) You will not know the difference. The flavor was amazing! (416) 365-9010. Ingredients 3 cups flour 1 cup hot water + a few tbsp extra 1 level tsp sea salt 1½ tbsp olive oil 7 pieces of potato and cheddar pierogies topped with sour cream and sprinkled with the slow-cooked caramelized onions, chopped green onion, and bacon. Get delivery from Heavenly Perogy super-fast to your door. + 0.5 L Sauerkraut (GF) (V) (DF) (NF) As I was eating them, was thinking of all the different things you could fill them with. Allow to cook until the potato is fork tender, about 15 minutes. The dough was very forgiving and held together well during boiling/frying. I’m so glad you both enjoyed them!! These look incredible!! (GF) Gluten-Free Refrigerated and stored in a container. Place the onions and oil into a medium skillet and stir a few times to coat the onions with oil. I love pocket goods but can’t stand making them – way too fiddly! 5 potato & cheddar pierogi with 1 large buckwheat and mushroom cabbage roll, coleslaw and sour cream. Refrigerated and stored in a container. To be warmed up in the oven with the t-350C for about 40mins. I seasoned up the mashed potatoes with just a touch of nooch and some white wine vinegar to mimic the cheesy flavor I’d been missing. So I made my second batch yesterday and am happy to say it was a smoother process (still long though) and they’re just as delicious as I remembered. Fried pierogi are a supper meal or late obiad (polish equivalent of dinner usually eaten around 2pm) and early supper combo called obiadokolacja. At Pierogi Pigs, customers are attracted to the aroma of fried onions and bacon and line up for the popular "fully-loaded" option piled with onions, bacon, cheese, green onions and sour cream. For the maximum enjoyment of our virtual guests, food items will arrive in oven-ready packaging for re-heating, with all food being prepared fresh and chilled/frozen for transportation. These look delicious! From potato with bacon to cheddar and jalapeno, pick from our wide assortment of delicious flavours that’ll taste better than your grandma’s perogies and satisfy your deepest cravings. Yup! Includes chunks of pork, gravy, green peas, onions, carrots, corn and spices. A delicious option for any meal. If you will order Pierogies from November 30th to December 6th, we will send them December 10th. Cook the pierogies for 3-4 minutes, until they float, removing each one with a slotted spoon and transferring to a plate as it begins to float. Gluten free?… And sweet potato – healthier. (12-14 pierogi per bag) Orders placed before 11am Monday through Thursday ship same day.Orders placed on Friday, Saturday, or Sunday will arrive on Tuesday. I’m so glad you enjoyed them! Thanks so much Gabi! Chicken schnitzel served with purple (instead of sauerkraut) and white coleslaws and 5 potato and cheddar pierogies topped with sour cream and sprinkled with slow-cooked caramelized onions, chopped green onion, and bacon. These were really good! We are making vegan potato and cheddar pierogi! 5 potato and cheddar pierogi served with one vegan large cabbage roll (rice, corn, carrot, onion, green peas) in tomato sauce, coleslaw and sour cream. Pierogi with Vegan Rice & Veggie Cabbage Roll in Red Sauce. I'd love to connect with you on Facebook, Instagram, or Pinterest.

Edina Grill Promo Code, Hsbc Bank Account Opening, Rodrigues Fruit Bat Kid Safe, Bajaj Midea Bt 07 Price, Jam And Coconut Loaf Cake, Is 100 Lumens Bright For A Flashlight, Hallelujah Acres Barley Max, Upload Meter Reading Tata Power, Honda Brv Fuel Tank Capacity, Beaumont Royal Oak, Mac Professional Makeup Kit,

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

WANT TO SEE MORE?
Morgan & Travis’ at Foxhall Resort, Georgia

Morgan & Travis’ at Foxhall Resort, Georgia

Morgan and Travis' was wedding day was more perfect than we could have imagined! Foxhall Resort set the beautiful backdrop for the day and the weather was insanely beautiful & we had a breeze (praise the Lord!). There were so many sweet moments through out the...

Fall Mini Sessions [ Montgomery ]

Fall Mini Sessions [ Montgomery ]

These mini sessions are the perfect way to get a few updated photos! Mini Sessions are $150 for a 15-minute session. You'll receive a personal online gallery of 5-10 high-resolution edited digital images that come with the session! To book, simply click on October...

Springtime Lagrange, Georgia Wedding

Springtime Lagrange, Georgia Wedding

Sometimes I feel like I am getting old and today was one of those days! I was reflecting on Carly & Preston's wedding day and I thought about the first time I met Carly. Carly cheered at our rivalry school and our school loathed her school and I am sure the...

Miriam & Garrett’s TCU Chapel Wedding

Miriam & Garrett’s TCU Chapel Wedding

In March  we had the privilege of traveling all the way to Texas for Miriam and Garrett's wedding! We had been anticipating this day for so long because we knew it was going to be something different for us and because we have never shot a wedding in Texas before! We...